Knife Quality – What to Look For When Selecting Knives With knives, like any other Instrument, It’s always best to buy Whatever the purpose you have for the knife – from cooking to whittling – the pleasure to be obtained from having a well-made tool enhances the entire process.Tool takes away from the pleasure at work, and for that reason the final result of your effort is often inferior to your intentions.To Choose the best quality knife, it is helpful first to Identify the principal uses to which the knife will be put. A kitchen knife that’s used primarily for chopping veggies will have a very different blade and heft than a knife that’s used for gutting fish.Knife; the workhorse of the kitchen. If you could just have one knife, this will be the one to select. If you are investing in a knife set, make sure the set includes at least the chef’s knife, a paring knife, and a serrated knife.To Pick a good quality knife, It’s helpful to know the Parts of a knife and what to search for in making your choice.The Point is the region of the blade for piercing.The Tip Contains the stage, and is the top quarter of the blade. It’s used for the cutting and dividing of smaller objects.The Center is where most of the knife’s function happens, Utilizing long slicing motions.The Edge is the whole sharp area of the blade.The Spine is the opposite part of the blade, or the un- sharpened top.The Heel is the lower part of the blade, and is used to Cut through tough items which involve using weight or force.The Bolster is a thicker strip of steel between the The bolster has two purposes: balance and security. The band of steel helps prevent the hand from inadvertently slipping forward and round the blade. Bolsters are found only on knives that are forged, and not on stamped knives. It’s one of those elements to look at carefully when selecting a knife.The Manage or Scales can be made of wood, metal, or synthetic material. Some synthetic materials are a better choice than metal or wood because they can withstand high temperatures or may provide better friction for traction.handle. In inexpensive knives, this part of the knife is often a price short-cut because it isn’t always visible. But the Tang is a significant part of the knife, not only for balance, but also for durability. In good knives, the Tang generally extends all the way into the butt of the handle.A last suggestion. Keep your knives sharp. More elegant to use a correctly preserved tool, but sharp Knives are safer than dull knives (which are harmful ); With a dull knife, you must apply more pressure, and your hand is more likely to slip.